This is the secret to keeping the chicken juicy and tender.įor bone-in chicken breasts, cook at 400 degrees for 22-26 minutes. But then I place the cast iron pan in the oven to finish cooking the chicken. Cast iron skillets conduct heat evenly, resulting in perfectly cooked chicken every time.įor this recipe, I start browning the chicken in the cast iron pan on top of the stove. One of the best ways to cook chicken is in a cast iron skillet. If you want to roast a whole chicken, please check out my recipes for Dutch Oven Roast Chicken or my rotisserie-style Dutch Oven Whole Chicken. It's perfect for a special occasion or a casual meal. This dish is sure to impress your dinner guests or family members. Then I finished cooking the chicken in the oven until it was roasted to perfection, and what's even better, dinner is ready in under 30 minutes. When I need chicken cooked fast, I pull out my cast iron skillet to give the chicken a quick pan sear on top of the stove so the skin would get really crispy, but still allowing the meat to be tender and not dry. The skin gets crispy and golden brown, while the meat remains moist and delicious. Like this recipe? Try these other Chicken RecipesĬooking Chicken in a Cast Iron Skillet in the OvenĬooking chicken in a cast iron skillet in the oven is the only way to do it if you want juicy, tender, and flavorful meat.Step 2: How do you know when Chicken Breast is Fully Cooked.Step 1: Pan Seared Chicken Breast in Oven.Cooking Chicken in a Cast Iron Skillet in the Oven.
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